Experience Global Tastes Through Innovative Cooking
Hone world cuisines with hands-on techniques that deliver authentic flavors from around the globe to your home kitchen
Your Culinary Path Unfolds
Each stage boosts your confidence as you explore authentic methods from diverse culinary traditions
Foundational Discovery
Begin with core knife skills and ingredient selection. You’ll discover how different cultures approach basic prep, from French mise en place to Indian spice toasting methods.
Regional Discovery
Immerse yourself in specific cuisines through hands-on sessions. Each module centers on a region—perhaps Thai curry pastes one week, Italian pasta making the next.
Technique Mastery
Perfect specialized methods like stir-frying, braising, or fermentation. These sessions blend traditional techniques with modern kitchen efficiency.
Creative Expression
Shape your personal cooking style by fusing techniques from different traditions. Create signature dishes that reflect your tastes and cultural interests.
International Cuisine Intensive
Our thorough program guides you through six major world cuisines over eight months. Each session blends cultural context with practical cooking skills, giving you knowledge and kitchen confidence.
- Small group sessions with maximum 8 participants
- Professional kitchen equipment and high-quality ingredients
- Recipe collections and technique guides for home practice
- Guest chefs from featured cuisine regions
- Cultural dining experiences and food history lessons
Our Community Impact
Real results from passionate home cooks who've joined our programs
Stories From Our Kitchen
Hear how our learners have grown their cooking skills and cultural appreciation
Before joining Union Port Harvest, I was hesitant to attempt anything beyond basic Indian dishes. Now I confidently craft Thai curries, make fresh pasta from scratch, and even try Japanese techniques. The instructors made every cuisine approachable and connected to its cultural roots.